Restaurant

The hotel restaurant, with a seating capacity of 140 guests, focuses primarily on the freshness and seasonality of ingredients. Our team of chefs is fully prepared to accommodate your individual dietary requirements — gluten-free, vegetarian, vegan, and lactose-free options are naturally available.

The restaurant is an ideal venue for business meetings, as well as for enjoying a pleasant atmosphere with friends and family. By connecting the restaurant with the banquet hall, a versatile and spacious venue is created, perfect for organizing birthday celebrations, corporate parties, or private events. Naturally, the facilities are fully air-conditioned and provide Wi-Fi access as well as natural daylight.

For conferences and events, we offer a wide selection of served menus, buffet options, and coffee breaks. We will be happy to provide our complete catering offer upon request.

A rich buffet breakfast is included in the accommodation rate, featuring a wide variety of hot and cold dishes, as well as a fully automatic coffee machine for freshly prepared coffee. One of the highlights of our breakfast experience is the selection of homemade sweet pastries prepared daily directly at the hotel — including fresh strudel, gingerbread cake, and traditional sponge cake.

We are also pleased to welcome guests not staying at the hotel who wish to enjoy a pleasant and high-quality breakfast with us. For breakfast pricing, please contact the reception desk or restaurant staff.

Meals and breakfast may also be enjoyed via room service for an additional charge.

Opening hours lobby bar:
MON - FRI 9am to 9pm
SAT - SUN 12am to 9pm

PUBLIC HOLIDAYS 12am to 9pm

Breakfast - in the restaurant
MON - FRI from 6.30 am. to 10.00 am and SAT - SUN from 7 am. to 10.30 am.

PUBLIC HOLIDAYS 7 am. to 10.30 am.